Nancy’s Whole Wheat and 
Flax Seed Bread Recipe

• 1 cup water
• ¾ teaspoon salt
• 3 T packed brown sugar
• 2 T Earth Balance
• 1 egg replacer (3 T water and 1 ½ tspn Ener-G egg replacer)
• 2 ½ cup less 3 T whole wheat flour
• ¾ cup bread flour
• 1/3 cup ground flax seed
• 2 T dry soy milk
• 3 T vital wheat gluten
• 2 teaspoons yeast

1. Add first 5 ingredients to the bread machine pan.
2. Add all of the remaining ingredients, except the yeast, on top of the liquids.  Do not mix.
3. Carefully add the 2 teaspoons of yeast.  Select the whole wheat, 1 ½ pound cycle on your bread machine.