Ingredients

• 1T olive oil
• 1 Pkg vegetarian sausage links, cooked & cut-up
• 1 medium onion, finely chopped
• 1 celery stalk, minced
• 1 large potato, peeled & finely diced
• 2 cloves garlic, minced
• 1 1/2 tspn fresh grated ginger
• 3 1/2 cups "beef" broth
• 1-14.5 oz can diced tomatoes, with juice
• 1-16 oz pkg frozen succotash
• 3T Worcestershire sauce or soy sauce
• 1/2 tspn Tabasco sauce (optional)
• 2 tspn prepared mustard
• 1 tspn brown sugar
• 1/2 tspn ground allspice
• salt & pepper to taste
• 1 cup TVP*, rehydrated with "beef" broth
• 1/2 tspn Liquid Smoke