Spaghetti Sauce with TVP

• 1 C Textured Vegetable Protein (TVP)
• 1 onion
• 1 small can tomato sauce
• 2 small cans tomato paste
  
• 2 C water
• 1 T chil powder
• 1/2 tspn crushed red pepper
• Garlic salt, to taste

1. Add 1 cup boiling water to TVP. Let stand until absorbed.
2. Saute onion in small sauce pan with a little water until soft.
3. Combine all ingredients, heat to boiling, turn down and let simmer for several hours.