Pie Crust Ingredients

• 1 ½ cup + 3 T flour (we use all whole wheat – but you can use whatever you like
• 1 ½ tspn sugar
• ¾ tspn salt
• ½ cup cold-pressed oil
• 3 T soy milk

1. Mix dry ingredients together in pie plate.
2. Mix milk and oil together in measuring cup, until fully mixed.
3. Add oil/milk mixture to dry ingredients, blending with fork until crumbly and thoroughly mixed.
4. Press pie crust onto bottom and sides of pan.

• 1 - 15 ounce can of pumpkin
• 1 package of extra firm tofu, well drained
• ½ cup sugar or natural sweetener
• 1 ½ tspn cinnamon
• ½ tspn ginger
• ¼ tspn all spice
• ¼ tspn nutmeg
• 1/8 tspn salt
• 1 T cornstarch

1. Place all ingredients in blender or Vita-mix or food processor, processing until well blended
2. Pour filling into pie crust and bake at 375 degrees for 50 minutes.