Peach Cobbler

• 4 cups sliced peaches (fresh or frozen)
• 1 cup sugar, divided
• 1/2 cup Earth Balance (butter substitute)
• 3/4 cup whole wheat flour
• 2 tspn baking powder
• 3/4 cup soy milk

1. Combine peaches and 1/2 sugar, let stand 15 minutes until juice forms.
2. Melt Earth Balance @ 350 degrees F in 11x7 dish/pan.
3. Stir together remaining 1/2 cup sugar, flour, baking powder & soy milk; pour mixture over Earth Balance. (Do not stir). Spoon on peaches.
4. Bake @ 350degrees F for 55 minutes.
5. Serve warm and enjoy.