No Crust 

Pumpkin Pie

Ingredients

• 1 ½ C soymilk
• 1 T Ener-G egg replacer
• ¼ cup water
• 1 T cornstarch
• 1 tspn vanilla
• 1 15oz can pumpkin
• ½ C flour
• 3/4 cup sugar
• 2 tspn baking powder
• 1 tspn cinnamon
• 1/4 tspn ginger powder
• ½ tspn nutmeg
• ¼ tspn ground cloves
• ½ tspn salt

Preparation

1. Preheat oven to 350 degrees.  
2. Spray a 9 inch deep dish pie pan with cooking spray.  (Use a deep dish pie pan because the pie will rise a lot during cooking – then fall back down as it cools.)
3. Place the first two ingredients in a blender and blend well. 
4. Add the remaining ingredients and blend on high for 2 minutes or less if using a Vitamix.  
5. Pour into the pie pan and bake for about 60 minutes.  The top and edges should be brown, but not overdone. 
6. Remove from the oven and allow to cool.