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Ketchup
Ingredients
- 6 oz can of tomato paste
- 10 ½ oz can tomato puree
- ½ c water
- ¼ c lemon juice
- 2 T pitted dates or honey
- 1 tsp onion powder
- 1 T molasses
- ½ tsp salt
- 1 tsp celery salt
- ¼ tsp garlic powder
Preparation
Blend until smooth. Thin with water if consistency is too thick.
"Wisdom From the Kitchen" | Veg4Health.com Melbourne Florida
