Baby Bok Choy with 
Mung Bean Sprouts

Ingredients 

• 2 garlic cloves, minced
•  4-6 bunches of baby bok choy, cleaned and separated
•  ½ pound mung bean sprouts, rinsed and drained
• 1 tspn toasted sesame oil
•  Soy sauce to taste

Preparation

1. Place bok choy and garlic in a non-stick wok or large skillet with a small amount of water.  Cover and steam until bok choy begins to soften.
2. Add remaining ingredients and heat thoroughly.