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Hurdle or Stepping Stone
When my daughter was 1
year old, and I was just pregnant
with our second child, she was diagnosed as being allergic to dairy. If
we had
any hope of having her outgrow her allergy, we had to remove ALL dairy
from our
diet. NO Dairy!?! NONE!?! I thought we would die of starvation without
any
dairy. Cheese was an entire food group to me! What was I going to do? I
was
battling early pregnancy nausea and could not even begin to imagine
giving up
my cheese fries and nachos. But I knew I had to. It wasn't a noble
venture to
be healthier which got me started, but a desire to protect and care for
my
child. So, we started researching - an activity we were becoming
increasingly
familiar with after nearly losing our daughter to complications from
her two
month vaccinations. What we soon discovered was that food tasted good
not
smothered in cream of mushroom soup and piles of melted cheese. The
biggest
hurdle I had to cross was my inability to use processed foods of almost
any
kind. When I started REALLY reading ingredient lists, searching
carefully for
every way in which milk protein can be disguised, I discovered how
horrible
most packaged and processed food really is. And, since most processed
foods
contain dairy, I started cooking most things from scratch. That is when
we
really rediscovered how wonderful food tastes and how dead and lifeless
most
processed foods are. Little did we know that this was the beginning of
our journey
to improved health and fitness. What we thought was a major hurdle
became a
stepping stone to vitality and life. (For a great summary of all of the
names
milk hides under in our foods and a list of wonderful substitutes, click here.
"My
whole family loves
going to Nancy's house for dinner. There's always some new
dish to try. We never knew "healthy" could
taste so good and be so easy."
- Mary D |
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